Made with AI
Spicy Hungarian Gulasch
Ingredients
- beef chuck500 g
- olive oil2 tablespoons
- large onions2 pieces
- garlic3 cloves
- paprika2 tablespoons
- cayenne pepper1 teaspoon
- red bell pepper1 piece
- green bell pepper1 piece
- canned tomatoes400 g
- beef broth500 ml
- Saltto taste
- Black pepperto taste
Instructions
- 1
Cut the beef chuck into bite-sized pieces.
- 2
Heat the olive oil in a large pot over medium-high heat.
- 3
Add the beef pieces and brown them on all sides. Remove the beef and set aside.
- 4
In the same pot, add the chopped onions and sauté until they are translucent.
- 5
Add the minced garlic and cook for another minute.
- 6
Stir in the paprika and cayenne pepper, cooking for an additional minute.
- 7
Add the chopped red and green bell peppers to the pot and cook for 5 minutes.
- 8
Return the beef to the pot and add the canned tomatoes and beef broth.
- 9
Season with salt and black pepper to taste.
- 10
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about
- 11
5 to 2 hours, or until the beef is tender.
- 12
Adjust seasoning if necessary and serve hot.
