Rainbow Chocolate Fondue

Preparación

1. 1

   Begin by finely chopping the 150g of Rainbow Chocolate into small, even pieces to ensure even melting.

2. 2

   Pour 50ml of Chocolate Water into a small pot and heat it on low heat until it is warm but not boiling.

3. 3

   Add the chopped Rainbow Chocolate to the pot with the warm Chocolate Water. Stir continuously until the chocolate is completely melted and the mixture is smooth.

4. 4

   Once the chocolate is melted, transfer the chocolate mixture to a fondue pot set over a low flame to keep it warm and melted.

5. 5

   Wash 1 cup of strawberries and pat them dry. Make sure the strawberries are completely dry as any water can cause the chocolate to seize.

6. 6

   Arrange the strawberries around the fondue pot.

7. 7

   To serve, use fondue forks or skewers to dip the strawberries into the melted Rainbow Chocolate Fondue. Enjoy immediately.