Gummy Leaf Chocolate Bliss

Preparación

1. 1

   Begin by gently melting the Rainbow Chocolate in a heatproof bowl over a pot of simmering water (double boiler method), stirring occasionally until smooth.

2. 2

   Once the chocolate is melted, remove from heat and allow it to cool slightly.

3. 3

   Take the Gummy Leaves and dip each one into the melted Rainbow Chocolate, ensuring they are evenly coated on both sides.

4. 4

   Lay the chocolate-coated Gummy Leaves on a parchment-lined tray, making sure they do not touch each other.

5. 5

   In a separate bowl, gradually mix the Chocolate Water into the remaining melted Rainbow Chocolate to create a smooth, pourable chocolate sauce.

6. 6

   Drizzle the chocolate sauce over the coated Gummy Leaves for an extra layer of chocolate bliss.

7. 7

   Place the tray in the refrigerator and chill until the chocolate sets, about 30 minutes.

8. 8

   Once set, remove the Gummy Leaf Chocolate Bliss from the refrigerator and let them sit at room temperature for a few minutes before serving.