Bacon and Cheese Stuffed Meatballs

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, mix the hamburger meat with the chopped onion until well combined.

3. 3

   In a separate bowl, combine the shredded cheese with the cooked and crumbled bacon.

4. 4

   Take a small amount of the hamburger mixture and flatten it in your hand to form a small patty.

5. 5

   Place a spoonful of the cheese and bacon mixture in the center of the patty.

6. 6

   Encase the cheese and bacon with the meat by folding the edges over and rolling it into a ball. Ensure that the filling is completely sealed within the meat.

7. 7

   Repeat this process until all the meat and filling are used up.

8. 8

   Roll each meatball in flour to give it a light coating.

9. 9

   Heat a skillet over medium heat and brown the meatballs on all sides.

10. 10

    Once browned, transfer the meatballs to a baking dish.

11. 11

    Pour the milk over the meatballs in the dish.

12. 12

    Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the meatballs are cooked through.

13. 13

    Serve the meatballs hot, with your choice of sides or dipping sauces.