Made with AI
Fiery Stuffed Bell Peppers
Ingredients
- Large bell peppers4 pieces
- Cooked rice2 cups
- Black beans, drained and rinsed1 cup
- Corn kernels1 cup
- Tomato sauce1 cup
- Jalapeño, minced2 tablespoons
- Cumin powder1 teaspoon
- Chili powder1 teaspoon
- Garlic powder1 teaspoon
- Onion, diced1 medium
- Shredded cheese blend1 cup
- Fresh cilantro, chopped1/4 cup
- Saltto taste
- Black pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- 3
In a large bowl, combine the cooked rice, black beans, corn kernels, tomato sauce, minced jalapeño, cumin powder, chili powder, garlic powder, diced onion, half of the shredded cheese, chopped cilantro, salt, and black pepper. Mix well.
- 4
Stuff each bell pepper with the rice mixture, pressing down gently to pack the filling.
- 5
Place the stuffed bell peppers upright in a baking dish. If they don't stand well, you can slice a small portion off the bottom to create a flat surface.
- 6
Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the peppers are tender.
- 7
Remove the foil, sprinkle the remaining shredded cheese on top of each pepper, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- 8
Serve the fiery stuffed bell peppers hot, garnished with additional fresh cilantro if desired.
