Créé avec l’IA
Italian Stuffed Portobello Mushrooms
Ingrédients
4 Portions
- large portobello mushrooms4 pieces
- olive oil2 tablespoons
- ricotta cheese1/2 cup
- grated Parmesan cheese1/4 cup
- spinach, chopped1 cup
- marinara sauce1/2 cup
- mozzarella cheese, shredded1/4 cup
- garlic, minced2 cloves
- Italian seasoning1 teaspoon
- Saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Clean the portobello mushrooms and remove their stems. Scrape out the gills with a spoon and discard.
- 3
Brush both sides of the mushrooms with olive oil and place them gill-side up on a baking sheet.
- 4
In a mixing bowl, combine ricotta cheese, Parmesan cheese, chopped spinach, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 5
Divide the cheese and spinach mixture evenly among the mushroom caps, spreading it to cover the gill-side.
- 6
Spoon marinara sauce over the top of the stuffed mushrooms.
- 7
Sprinkle shredded mozzarella cheese over the marinara sauce.
- 8
Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the cheese is melted and slightly golden.
- 9
