Bruschetta with Tomato and Basil

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Slice the ciabatta bread into 1/2-inch thick slices.

3. 3

   Arrange the bread slices on a baking sheet and toast in the oven for 5-6 minutes, or until they are golden brown and crispy.

4. 4

   In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and extra virgin olive oil.

5. 5

   Season the tomato mixture with salt and pepper to taste, and gently mix to combine all the ingredients.

6. 6

   Once the bread is toasted, remove it from the oven and let it cool slightly.

7. 7

   Spoon the tomato mixture generously onto each slice of toasted bread.

8. 8

   Serve immediately while the bread is still warm and crispy.