Classic Beef Tacos

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until browned, breaking it into crumbles as it cooks.

2. 2

   Drain excess fat from the skillet and return the beef to the pan.

3. 3

   Sprinkle the taco seasoning over the cooked beef, and follow the packet's instructions for adding water. Stir well to combine.

4. 4

   Bring the mixture to a simmer and cook until the sauce thickens and coats the beef, about 5 minutes.

5. 5

   While the beef is cooking, preheat the oven to the temperature specified on the taco shell package.

6. 6

   Arrange the taco shells on a baking sheet and warm them in the oven for about 5 minutes, or until they are heated through and slightly crispy.

7. 7

   Prepare the toppings by shredding the lettuce, dicing the tomatoes, and shredding the cheddar cheese if not pre-shredded.

8. 8

   Assemble the tacos by spooning the seasoned beef into the warmed taco shells.

9. 9

   Top the beef with shredded lettuce, diced tomatoes, and shredded cheddar cheese.

10. 10

    Serve the tacos with sides of sour cream and salsa for guests to add to their tacos as desired.