Créé avec l’IA
Hummus
10 min Facile
Ingrédients
4 Portions
- chickpeas1 can
- tahini2 tablespoons
- garlic2 cloves
- lemon juice1 lemon
- olive oil2 tablespoons
- saltto taste
- paprikafor garnish
- olive oil for garnishas needed
Instructions
- 1
Place the drained and rinsed chickpeas into a food processor.
- 2
Add the tahini, minced garlic cloves, and the juice of one lemon to the chickpeas.
- 3
Begin to process the mixture and slowly drizzle in the 2 tablespoons of olive oil while it blends.
- 4
Continue to process until the hummus reaches a smooth and creamy consistency. If necessary, add a little water to help blend the chickpeas smoothly.
- 5
Taste the hummus and add salt to your preference, blending again to mix it in well.
- 6
Transfer the hummus to a serving dish and use the back of a spoon to create a shallow well in the center.
- 7
Drizzle additional olive oil over the hummus and sprinkle with paprika for garnish.
- 8
Serve with your choice of vegetables, pita bread, or crackers.
