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Bran Muffins

Name: Bran Muffins
Total time: 40 min
Ingredients: 1 1/2 cups wheat bran; 1 cup buttermilk; 1/3 cup vegetable oil; 1 egg; 2/3 cup brown sugar; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt

40 min Medium

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Ingredients

4 Servings

wheat bran1 1/2 cups
buttermilk1 cup
vegetable oil1/3 cup
egg1 large
brown sugar2/3 cup
vanilla extract1/2 teaspoon
all-purpose flour1 cup
baking soda1 teaspoon
baking powder1 teaspoon
salt1/2 teaspoon

Instructions

1
Preheat your oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2
Mix together wheat bran and buttermilk; let stand for 10 minutes.
3
Beat together oil, egg, sugar, and vanilla and add to buttermilk/bran mixture.
4
Sift together flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended.
5
Scoop into muffin cups. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6
Cool and enjoy your delicious bran muffins.