Creado con IA
Carrot Ginger Soup
45 min Fácil
Ingredientes
4 Raciones
- olive oil1 tbsp
- onion, chopped1 medium
- garlic, minced2 cloves
- fresh ginger, grated2 tbsp
- carrots, peeled and chopped1 lb
- vegetable broth4 cups
- saltto taste
- pepperto taste
- fresh herbs for garnish
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Stir in the minced garlic and grated ginger, and cook for another 1-2 minutes, until fragrant.
- 4
Add the chopped carrots to the pot and sauté for a few minutes.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer for about 20-30 minutes, or until the carrots are tender.
- 7
Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches if necessary.
- 8
Season the soup with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs of your choice.
