Creado con IA
Chocolate Peanut Butter Chip Cookies
Ingredientes
4 Raciones
- all-purpose flour2 1/4 cups
- granulated sugar1 cup
- eggs2 large
- peanut butter1 cup
- milk chocolate chips1/2 cup
- semi-sweet chocolate chips1/2 cup
- vanilla extract1 teaspoon
- baking soda1 teaspoon
- salt1/2 teaspoon
- unsalted butter1 cup
- brown sugar3/4 cup
Preparación
- 1
Preheat your oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract and peanut butter.
- 4
Combine the all-purpose flour, baking soda, and salt; stir into the peanut butter mixture.
- 5
Fold in the milk chocolate chips and semi-sweet chocolate chips.
- 6
Drop spoonfuls of dough onto ungreased cookie sheets.
- 7
Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
- 8
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
