Chocolate Peanut Butter Chip Cookies

Instructions

1. 1

   Preheat your oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract and peanut butter.

4. 4

   Combine the all-purpose flour, baking soda, and salt; stir into the peanut butter mixture.

5. 5

   Fold in the milk chocolate chips and semi-sweet chocolate chips.

6. 6

   Drop spoonfuls of dough onto ungreased cookie sheets.

7. 7

   Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.

8. 8

   Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.