Peanut Butter Chocolate Chip Cookies

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the peanut butter, cocoa powder, and sugar. Mix until well combined.

3. 3

   Add the egg and vanilla extract to the mixture and stir until fully incorporated.

4. 4

   Sprinkle the baking soda and salt over the mixture and stir to combine.

5. 5

   Fold in the chocolate chips until evenly distributed.

6. 6

   Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

7. 7

   Flatten each cookie slightly with the back of the spoon or your fingers.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are set.

9. 9

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.