Creado con IA
Cajun Seared Trout with Lemon Butter
20 min Fácil
Ingredientes
4 Raciones
- trout fillets4 pieces
- Cajun seasoning2 tablespoons
- saltto taste
- olive oil2 tablespoons
- unsalted butter2 tablespoons
- fresh lemon juice1 tablespoon
- minced garlic1 teaspoon
- chopped parsley1 tablespoon
Preparación
- 1
Pat the trout fillets dry with paper towels. Season both sides of the fillets with Cajun seasoning and salt to taste.
- 2
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the trout fillets skin-side down. Cook for 3-4 minutes until the skin is crispy.
- 3
Flip the trout fillets carefully and cook for an additional 2-3 minutes or until the fish flakes easily with a fork.
- 4
Remove the trout from the skillet and set aside on a warm plate.
- 5
In the same skillet, reduce the heat to low and add the unsalted butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Stir in the fresh lemon juice and chopped parsley, and cook for another minute to combine the flavors.
- 7
Spoon the lemon butter sauce over the cooked trout fillets.
- 8
Serve the Cajun seared trout with lemon butter immediately, garnished with additional parsley if desired.
