Herb-Crusted Trout with Lemon Butter

Preparación

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Pat the trout fillets dry with paper towels and season them with salt and pepper.

3. 3

   Place the flour in a shallow dish and dredge each fillet in the flour, shaking off any excess.

4. 4

   Heat the olive oil in a large ovenproof skillet over medium-high heat.

5. 5

   Add the trout fillets to the skillet, skin-side down, and cook for 3-4 minutes until the skin is crispy.

6. 6

   Flip the fillets and cook for another 2 minutes.

7. 7

   Transfer the skillet to the preheated oven and bake for 5-7 minutes until the trout is cooked through.

8. 8

   While the trout is baking, melt the butter in a small saucepan over low heat.

9. 9

   Add the chopped parsley and lemon slices to the melted butter, stirring to combine.