Made with AI
Louisiana Shrimp Creole
Ingredients
- olive oil1 tablespoon
- onion1 medium
- green bell pepper1 medium
- celery stalks2 stalks
- garlic3 cloves
- diced tomatoes14,5 ounce
- seafood stock1 cup
- tomato paste1 tablespoon
- sugar1 teaspoon
- dried thyme1/2 teaspoon
- dried basil1/2 teaspoon
- cayenne pepper1/4 teaspoon
- shrimp1 pound
- saltto taste
- pepperto taste
- cooked white ricefor serving
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onion, green bell pepper, and celery to the skillet. Cook until the vegetables are softened, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Pour in the diced tomatoes with their juice, seafood stock, and tomato paste. Stir to combine.
- 5
Season the mixture with sugar, dried thyme, dried basil, cayenne pepper, salt, and pepper. Bring to a simmer.
- 6
Let the sauce simmer for 20 minutes to allow the flavors to meld together.
- 7
Add the peeled and deveined shrimp to the sauce, and cook until the shrimp are pink and cooked through, about 5-7 minutes.
- 8
Taste and adjust the seasoning if necessary.
- 9
Serve the shrimp creole over cooked white rice.
