Italian Fish with Capers

Instructions

1. 1

   Season the fish fillets with salt and pepper on both sides.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Once the oil is hot, add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and golden brown.

4. 4

   Remove the fish from the skillet and set aside.

5. 5

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

6. 6

   Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

7. 7

   Add the capers and lemon juice, and simmer for another 2 minutes to allow the flavors to meld.

8. 8

   Return the fish to the skillet and spoon the sauce over the fillets.

9. 9

   Cook for an additional 1-2 minutes, just to reheat the fish.

10. 10

    Garnish with chopped fresh parsley before serving.