Halibut with Lemon Caper Sauce

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Season the halibut fillets with salt and pepper.

3. 3

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Add the halibut fillets to the skillet and sear for 2-3 minutes on each side until golden brown.

5. 5

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.

6. 6

   While the fish is baking, prepare the lemon caper sauce. In a small saucepan, combine the lemon juice, capers, chicken broth, and minced garlic.

7. 7

   Bring the mixture to a simmer over medium heat and cook for 3-4 minutes, allowing the flavors to meld.

8. 8

   Remove the saucepan from heat and stir in the chopped fresh parsley.

9. 9

   Once the halibut is done, remove it from the oven and transfer to serving plates.

10. 10

    Spoon the lemon caper sauce over the halibut fillets and serve immediately.