Made with AI
Spicy Nasi Goreng Ayam
30 min 375 kcal per serving Medium
Ingredients
4 Servings
- cooked jasmine rice2 cups
- chicken breast, diced200 grams
- mixed vegetables (carrots, peas, corn)1 cup
- garlic, minced2 cloves
- onion, chopped1 small
- soy sauce2 tablespoons
- sambal oelek1 tablespoon
- vegetable oil1 tablespoon
- eggs, beaten2 eggs
- green chili, sliced1 green chili
- saltto taste
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
- 3
Add the diced chicken breast to the pan and cook until it is no longer pink.
- 4
Stir in the mixed vegetables and cook for another 2-3 minutes.
- 5
Push the chicken and vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.
- 6
Add the cooked jasmine rice to the pan and mix everything together.
- 7
Pour in the soy sauce and sambal oelek, and stir well to combine.
- 8
Add the sliced green chili and salt to taste, and cook for another 2-3 minutes, stirring frequently.
- 9
Serve hot and enjoy your Spicy Nasi Goreng Ayam!
