Créé avec l’IA
Pepperoni Pizza Perfection
25 min Facile
Ingrédients
4 Portions
- Pizza dough1 pound
- Tomato sauce1/2 cup
- Mozzarella cheese8 ounces
- Pepperoni slices6 ounces
- Italian seasoning1 teaspoon
- Olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
- 2
On a floured surface, roll out the pizza dough to your desired thickness and shape.
- 3
Brush the top of the dough lightly with olive oil to prevent it from getting soggy from the tomato sauce.
- 4
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
- 5
Sprinkle the shredded mozzarella cheese over the tomato sauce.
- 6
Arrange the pepperoni slices on top of the cheese.
- 7
Sprinkle Italian seasoning evenly over the pizza.
- 8
Transfer the pizza to the preheated pizza stone or a baking sheet lined with parchment paper.
- 9
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
