Créé avec l’IA
Pepperoni Pizza
25 min 688 kcal par portion Moyen
Ingrédients
4 Portions
- pizza dough1 piece
- tomato sauce1 cup
- mozzarella cheese1 cup
- sliced pepperoni0,5 cup
- oregano1 teaspoon
Instructions
- 1
Preheat your oven to 475°F (245°C).
- 2
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Transfer the rolled-out dough onto a pizza stone or baking sheet.
- 4
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 5
Sprinkle the mozzarella cheese evenly over the tomato sauce.
- 6
Arrange the sliced pepperoni evenly over the cheese.
- 7
Sprinkle the oregano over the top of the pizza.
- 8
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 9
Remove from the oven and let it cool for a few minutes before slicing and serving.
