Banana Sour Cream Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.

2. 2

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.

4. 4

   In a separate bowl, mash the ripe bananas with a fork until smooth.

5. 5

   Stir the mashed bananas and sour cream into the butter mixture until well combined.

6. 6

   Gradually mix in the flour, being careful not to overmix the batter.

7. 7

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. 8

   Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.