Banana Frosting

Instructions

1. 1

   In a medium-sized mixing bowl, mash the ripe banana until smooth.

2. 2

   Add the sour cream to the mashed banana and mix until well combined.

3. 3

   In a separate bowl, cream the butter until it is light and fluffy.

4. 4

   Gradually add the powdered sugar to the creamed butter, beating well after each addition, until the mixture is smooth and creamy.

5. 5

   Combine the banana mixture with the butter and sugar mixture, and beat together until the frosting is well blended and has a spreadable consistency.

6. 6

   If the frosting is too thick, you can add a teaspoon of milk or more sour cream to reach the desired consistency.

7. 7

   Use the frosting immediately, or cover and refrigerate until needed. Make sure to bring it back to room temperature and stir well before using if refrigerated.