Vegetarian Nasi Lemak with Tofu

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a pot, combine the rinsed rice, coconut milk, water, and salt. Stir well.

3. 3

   Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is fully cooked and the liquid is absorbed.

4. 4

   While the rice is cooking, cube the tofu and fry it in a pan until golden brown. Set aside.

5. 5

   Slice the cucumber into thin rounds.

6. 6

   Once the rice is cooked, fluff it with a fork.

7. 7

   To serve, place a portion of the coconut rice on a plate. Arrange the fried tofu, sliced cucumber, roasted peanuts, and sambal around the rice.

8. 8

   Enjoy your Vegetarian Nasi Lemak with Tofu!