1Creato con AI
Classic Almond Petit Fours
120 min Avanzato
Ingredienti
4 Porzioni
- all-purpose flour1 cup
- ground almonds1/2 cup
- salt1/4 teaspoon
- unsalted butter, softened1/2 cup
- granulated sugar3/4 cup
- large eggs3 items
- almond extract1/2 teaspoon
- Apricot jamto taste
- Marzipanas needed
- Fondant icingas needed
- Food coloringoptional
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- 2
In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup ground almonds, and 1/4 teaspoon salt. Set aside.
- 3
In a large bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy.
- 4
Beat in 3 large eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in 1/2 teaspoon almond extract.
- 5
Gradually add the flour mixture to the butter mixture, stirring just until combined.
- 6
Pour the batter into the prepared pan and smooth the top with a spatula.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan on a wire rack.
- 8
Once cooled, spread a thin layer of apricot jam over the cake.
- 9
