Cappuccino Mousse

Instructions

1. 1

   Dissolve the instant coffee powder in the hot water to create a concentrated coffee mixture.

2. 2

   In a mixing bowl, whip the heavy cream until it forms soft peaks.

3. 3

   Gradually add the sugar to the whipped cream while continuing to whip until stiff peaks form.

4. 4

   Gently fold the coffee mixture into the whipped cream until well combined, being careful not to deflate the cream.

5. 5

   Spoon the mousse into serving glasses or cups.

6. 6

   Chill the mousse in the refrigerator for at least 1 hour to set.

7. 7

   Before serving, dust the top of each mousse with cocoa powder for garnish.