Spiced Chocolate Coffee Mousse

Instructions

1. 1

   In a saucepan, heat the milk over medium heat until it begins to simmer.

2. 2

   Remove the saucepan from the heat and add the dark chocolate, stirring until it is completely melted and smooth.

3. 3

   Stir in the instant coffee, sugar, and cinnamon until well combined.

4. 4

   Allow the mixture to cool slightly, then transfer it to a mixing bowl.

5. 5

   Using an electric mixer, beat the mixture until it becomes light and fluffy.

6. 6

   Spoon the mousse into serving glasses and refrigerate for at least 2 hours or until set.

7. 7

   Serve chilled, optionally garnished with a sprinkle of cinnamon or chocolate shavings.