Chocolate Chip Muffins

Preparación

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a large bowl, whisk together the cake flour, sugar, and salt.

3. 3

   In another bowl, beat the eggs and then add the milk and melted butter, mixing well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Gently fold in the chocolate chips.

6. 6

   Divide the batter evenly among the muffin cups, filling each about two-thirds full.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious chocolate chip muffins!