Creado con IA
South African Sosaties (Kebabs)
45 min Media
Ingredientes
4 Raciones
- Lamb cubes800 grams
- Dried apricots150 grams
- Red onions2 medium
- Curry powder2 tablespoons
- Brown sugar2 tablespoons
- Garlic3 cloves
- Red wine vinegar60 milliliters
Preparación
- 1
In a bowl, mix together the curry powder, brown sugar, minced garlic, and red wine vinegar to create a marinade.
- 2
Add the lamb cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
- 3
Soak the dried apricots in warm water for about 30 minutes to rehydrate them, then drain.
- 4
Peel the red onions and cut them into chunks that are roughly the same size as the lamb cubes.
- 5
Once the lamb has marinated, thread the lamb cubes, rehydrated apricots, and red onion chunks onto skewers, alternating between them.
- 6
Preheat your grill to medium-high heat.
- 7
Grill the sosaties, turning occasionally, until the lamb is cooked to your desired level of doneness and the onions are slightly charred, about 10-15 minutes.
- 8
Serve the sosaties hot, accompanied by your choice of side dishes such as rice, salad, or flatbreads.
