Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   Cook the rice according to package instructions and set aside.

4. 4

   In a skillet over medium heat, cook the ground beef or turkey with the chopped onion until the meat is browned and the onion is tender. Drain any excess fat.

5. 5

   Mince the garlic and add it to the skillet. Cook for another 1-2 minutes.

6. 6

   Stir in the cooked rice, diced tomatoes (with their juice), Worcestershire sauce, salt, and pepper. Cook until everything is heated through.

7. 7

   Fill each bell pepper with the meat and rice mixture. Place the stuffed peppers upright in a baking dish.

8. 8

   Cover with aluminum foil and bake in the preheated oven for 35 minutes.

9. 9

   Remove the foil, sprinkle the tops of the peppers with shredded cheese, and bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly.

10. 10

    Let the peppers rest for a few minutes before serving.