Made with AI
Ranch Style Beans with Cheesy Chicken Patty
40 min 293 kcal per serving Medium
Ingredients
4 Servings
- cooked pinto beans2 cups
- diced tomatoes1 cup
- low-sodium chicken broth1 cup
- tomato paste1 tablespoon
- chili powder1 teaspoon
- onion powder1 teaspoon
- garlic powder1 teaspoon
- smoked paprika1 teaspoon
- dried oregano1 teaspoon
- olive oil1 teaspoon
- chicken patties (grilled)4 pieces (80g each)
- shredded reduced-fat cheddar cheese1 cup
- chopped fresh cilantro2 tablespoons
Instructions
- 1
Heat a large skillet over medium heat and add 1 teaspoon of olive oil.
- 2
Add the cooked pinto beans, diced tomatoes, chicken broth, and tomato paste to the skillet. Stir to combine.
- 3
Sprinkle in the chili powder, onion powder, garlic powder, smoked paprika, and dried oregano. Mix well.
- 4
Bring the mixture to a simmer and cook for 10-12 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
- 5
While the beans are simmering, preheat your oven broiler to high.
- 6
Place the grilled chicken patties on a baking sheet. Sprinkle the shredded reduced-fat cheddar cheese evenly over each patty.
- 7
Broil the chicken patties for 2-3 minutes, or until the cheese is melted and bubbly. Remove from the oven.
- 8
To serve, spoon the ranch style beans onto plates. Top each serving with a cheesy chicken patty.
- 9
