Made with AI
Paprika Shrimp and Green Bean Sauté
Ingredients
4 Servings
- shrimp, peeled and deveined1 pound
- green beans, trimmed1 pound
- olive oil2 tablespoons
- smoked paprika1 teaspoon
- garlic, minced2 cloves
- lemon juice1 lemon
- saltto taste
- pepperto taste
- crushed red pepper flakesfor garnish
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the green beans to the skillet and sauté for about 3-4 minutes, until they start to soften.
- 3
Add the minced garlic and smoked paprika to the skillet, and continue to sauté for another minute, until fragrant.
- 4
Add the shrimp to the skillet, and cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
- 5
Squeeze the juice of one lemon over the shrimp and green beans, and season with salt and pepper to taste.
- 6
Give everything a good stir to combine and remove from heat.
- 7
Serve the sautéed shrimp and green beans hot, garnished with crushed red pepper flakes if desired.
