Sauteed Shrimp with Vegetables

Instructions

1. 1

   Peel and devein the shrimp if necessary, then rinse and pat them dry with paper towels.

2. 2

   Slice the carrots, red bell pepper, and zucchini into thin strips.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the garlic and sauté for about 30 seconds until fragrant.

5. 5

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

6. 6

   Remove the shrimp from the skillet and set aside.

7. 7

   In the same skillet, add the sliced carrots, red bell pepper, and zucchini.

8. 8

   Sprinkle the vegetables with paprika, salt, and pepper.

9. 9

   Sauté the vegetables for about 5-7 minutes until they are tender-crisp.

10. 10

    Return the shrimp to the skillet and toss everything together to combine.

11. 11

    Cook for an additional 1-2 minutes to heat the shrimp through.

12. 12

    Serve the sautéed shrimp and vegetables hot.