Lemon Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the flour, sugar, and salt.

3. 3

   In another bowl, whisk together the eggs, milk, lemon juice, and lemon zest.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

5. 5

   Pour the mixture into a greased baking dish.

6. 6

   Place the baking dish in a larger pan filled with hot water, ensuring the water comes halfway up the sides of the baking dish.

7. 7

   Bake for 45-50 minutes, or until the pudding is set and lightly golden on top.

8. 8

   Remove from the oven and let it cool slightly before serving.

9. 9

   Serve warm or chilled, as desired.