Spicy Lemon Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the flour and sugar.

3. 3

   Add the eggs and mix until well combined.

4. 4

   Melt the butter and add it to the mixture along with the milk. Stir until smooth.

5. 5

   Zest and juice the lemon, then add both the zest and juice to the mixture.

6. 6

   Add the cayenne pepper and mix thoroughly.

7. 7

   Pour the mixture into a greased baking dish.

8. 8

   Bake for 25-30 minutes, or until the pudding is set and golden brown on top.

9. 9

   Allow to cool slightly before serving. Enjoy your Spicy Lemon Pudding!