Creado con IA
Chicken Alfredo Pasta
30 min Media
Ingredientes
4 Raciones
- chicken breasts2 pieces
- fettuccine pasta8 oz
- heavy cream1 cup
- grated Parmesan cheese1/2 cup
- unsalted butter2 tbsp
- garlic2 cloves
- saltto taste
- pepperto taste
Preparación
- 1
Season the chicken breasts with salt and pepper.
- 2
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken breasts and cook until golden brown on both sides and no longer pink in the middle, about 5-7 minutes per side. Remove from skillet and set aside.
- 3
In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- 4
Pour in the heavy cream and bring to a simmer. Allow the cream to reduce slightly, then add the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy.
- 5
Meanwhile, cook the fettuccine pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain the pasta and reserve some of the pasta water.
- 6
Slice the cooked chicken into strips.
- 7
Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
- 8
Serve the pasta with the sliced chicken on top. Garnish with extra Parmesan cheese and freshly ground black pepper if desired.
