Ham and Cheese Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Heat a non-stick, oven-safe skillet over medium heat and add the butter, allowing it to melt completely.

4. 4

   Pour the egg mixture into the skillet and cook for a minute without stirring.

5. 5

   Sprinkle the diced ham and shredded Swiss cheese evenly over the top of the egg mixture.

6. 6

   Allow the frittata to cook on the stove for about 4-5 minutes or until the edges begin to set.

7. 7

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and the cheese is melted.

8. 8

   Remove the skillet from the oven carefully using oven mitts, and let it cool for a few minutes.

9. 9

   Slide the frittata onto a cutting board or serving plate, cut into wedges, and serve warm.