Bak Kien Pork Stir-Fry

Instructions

1. 1

   Slice the pork tenderloin into thin strips.

2. 2

   Wash and chop the bok choy into bite-sized pieces.

3. 3

   Slice the red and yellow bell peppers into thin strips.

4. 4

   Mince the garlic and grate the ginger.

5. 5

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

6. 6

   Add the garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.

7. 7

   Add the pork strips to the skillet and stir-fry until they are browned and cooked through, about 5-7 minutes.

8. 8

   Add the bell peppers and bok choy to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

9. 9

   Stir in the soy sauce, hoisin sauce, and chili flakes, and cook for another 1-2 minutes until everything is well combined and heated through.

10. 10

    Serve the stir-fry hot over rice or noodles, if desired.