Creato con AI
Spicy Butternut Squash Soup
Ingredienti
4 Porzioni
- butternut squash1 whole
- onion1 whole
- garlic cloves2 cloves
- olive oil1 tbsp
- vegetable broth4 cups
- cumin1 tsp
- cayenne pepper1/2 tsp
- saltto taste
- pepperto taste
- pumpkin seedsfor garnish
Istruzioni
- 1
Peel and cube the butternut squash.
- 2
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the cubed butternut squash to the pot and cook for a few minutes, stirring occasionally.
- 4
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to a simmer.
- 5
Add the cumin, cayenne pepper, salt, and pepper to the pot. Stir well to combine.
- 6
Simmer the soup for about 20 minutes or until the butternut squash is tender.
- 7
Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree it in batches, then return it to the pot.
- 8
Taste and adjust the seasoning if necessary.
- 9
Serve the soup hot, garnished with pumpkin seeds.
