Spicy Butternut Squash Soup

Instructions

1. 1

   Peel and cube the butternut squash.

2. 2

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the cubed butternut squash to the pot and cook for a few minutes, stirring occasionally.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to a simmer.

5. 5

   Add the cumin, cayenne pepper, salt, and pepper to the pot. Stir well to combine.

6. 6

   Simmer the soup for about 20 minutes or until the butternut squash is tender.

7. 7

   Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree it in batches, then return it to the pot.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Serve the soup hot, garnished with pumpkin seeds.