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Creamy Butternut Squash Soup

Name: Creamy Butternut Squash Soup
Total time: 60 min
Ingredients: 1 butternut squash, peeled and cubed; 2 tbsp olive oil; 1 onion, chopped; 3 cups vegetable stock; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 cup heavy cream; Salt and pepper to taste

60 min Medio

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Ingredienti

4 Porzioni

butternut squash1 whole
olive oil2 tbsp
onion1 whole
vegetable stock3 cups
ground cinnamon1 tsp
ground nutmeg1/2 tsp
heavy cream1 cup
saltto taste
pepperto taste

Istruzioni

1
Preheat your pot over medium heat and add the olive oil.
2
Add the chopped onion to the pot and sauté until translucent, about 5 minutes.
3
Add the peeled and cubed butternut squash to the pot and cook for another 5 minutes, stirring occasionally.
4
Pour in the vegetable stock, and bring the mixture to a boil. Once boiling, reduce the heat to simmer.
5
Add the ground cinnamon and ground nutmeg, then season with salt and pepper to taste.
6
Allow the soup to simmer for about 20 minutes or until the butternut squash is tender and can be easily pierced with a fork.
7
Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender, blend it in batches, and then return it to the pot.
8
Stir in the heavy cream and heat through for a couple of minutes, making sure not to bring it to a boil.
9

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