Made with AI
Blazing Beef Chili
Ingredients
- stewing beef, cut into cubes1 lb
- large onion, diced1 large
- garlic, minced3 cloves
- tomato paste2 tablespoons
- crushed tomatoes1 can
- red kidney beans, drained and rinsed1 can
- beef stock2 cups
- chili powder2 tablespoons
- cumin1 tablespoon
- oregano1 teaspoon
- fresh habanero peppers, seeded and minced2-3 peppers
- Saltto taste
- pepperto taste
Instructions
- 1
Heat a large pot over medium-high heat and brown the beef cubes on all sides. Remove the beef and set aside.
- 2
In the same pot, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- 3
Stir in the tomato paste and cook for 2 minutes, allowing it to slightly caramelize.
- 4
Add the browned beef back into the pot along with the crushed tomatoes, red kidney beans, beef stock, chili powder, cumin, and oregano. Mix well.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for about 1 hour, stirring occasionally.
- 6
Add the minced habanero peppers to the pot and continue to simmer for another 30 minutes, or until the beef is tender and the chili has thickened to your liking.
- 7
Season with salt and pepper to taste. Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, or green onions.
