Spaghetti Carbonara

Instructions

1. 1

   Cook the spaghetti in a large pot of boiling salted water until al dente, according to the package instructions.

2. 2

   While the spaghetti is cooking, cut the turkey bacon into small pieces and cook in a large skillet over medium heat until crispy.

3. 3

   Mince the garlic and add it to the skillet with the turkey bacon, cooking for an additional 1-2 minutes until fragrant.

4. 4

   In a small bowl, whisk together the eggs and grated Parmesan cheese until well combined.

5. 5

   Drain the spaghetti, reserving about 1 cup of the pasta water.

6. 6

   Quickly add the hot spaghetti to the skillet with the turkey bacon and garlic, tossing to combine.

7. 7

   Remove the skillet from the heat and immediately pour the egg and cheese mixture over the pasta, tossing quickly to create a creamy sauce. Add reserved pasta water as needed to reach the desired consistency.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Serve immediately, garnished with additional grated Parmesan cheese if desired.