Spaghetti Carbonara

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.

2. 2

   While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta and cook until crispy, about 4-5 minutes. Add the garlic and sauté for another minute. Remove from heat.

3. 3

   In a bowl, whisk together the eggs and grated Parmesan cheese until well combined.

4. 4

   Once the spaghetti is cooked, reserve about 1 cup of the pasta water and then drain the pasta.

5. 5

   Add the hot spaghetti to the skillet with the pancetta and garlic. Toss to combine.

6. 6

   Remove the skillet from the heat and quickly add the egg and cheese mixture, tossing continuously to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

7. 7

   Season with salt and freshly ground black pepper to taste.

8. 8

   Serve immediately, garnished with additional Parmesan cheese if desired.