Spaghetti Carbonara

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.

2. 2

   While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta and cook until crispy, about 4-5 minutes. Add the garlic and sauté for another minute.

3. 3

   In a small bowl, beat the eggs and mix in the grated Parmesan cheese. Season with a little salt and black pepper.

4. 4

   Once the pasta is cooked, reserve about 1 cup of the pasta water and then drain the spaghetti.

5. 5

   Add the hot spaghetti to the skillet with the pancetta and garlic. Remove the skillet from the heat.

6. 6

   Quickly pour the egg and cheese mixture over the pasta, tossing everything together quickly to ensure the eggs do not scramble. Add a little reserved pasta water if needed to create a creamy sauce.

7. 7

   Serve immediately, garnished with additional Parmesan cheese and freshly ground black pepper if desired.