Spicy Tomato & Onion Noodle Soup

Instructions

1. 1

   Heat 1 tbsp oil in a large saucepan over medium heat.

2. 2

   Add the sliced onion and sauté for 2-3 minutes until translucent.

3. 3

   Add the chopped green chillies and grated carrot. Cook for another 2 minutes, stirring occasionally.

4. 4

   Add the chopped tomatoes and cook for 4-5 minutes until the tomatoes soften and release their juices.

5. 5

   Stir in 1 tbsp tomato ketchup and

6. 6

   5 tsp oregano. Mix well.

7. 7

   Pour in 1 liter of water and bring the mixture to a boil.

8. 8

   Add the noodles and cook according to package instructions (usually 4-5 minutes), stirring occasionally.

9. 9

   Once the noodles are cooked, add 2 tbsp chopped fresh coriander and 1 tbsp lemon juice. Stir to combine.

10. 10

    Taste and adjust seasoning if needed. Serve hot, garnished with extra coriander if desired.