Creado con IA
T-Bone Steak with Garlic Mashed Potatoes
50 min 773 kcal por ración Media
Ingredientes
4 Raciones
- T-bone steak4 pieces (200g each)
- potatoes800 grams
- garlic4 cloves
- butter2 tablespoons
- milk0,25 cup
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your grill or skillet to high heat.
- 2
Season the T-bone steaks with salt and black pepper on both sides.
- 3
Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
While the steaks are cooking, peel and chop the potatoes into even-sized pieces.
- 5
Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- 6
Drain the potatoes and return them to the pot.
- 7
Add the butter, minced garlic, and milk to the potatoes.
- 8
Mash the potatoes until smooth and creamy. Adjust seasoning with salt and pepper to taste.
- 9
Once the steaks are done, let them rest for a few minutes before serving.
