Asian-style Pork and Goose-flesh Patties

Instructions

1. 1

   Finely chop the small carrot and small onion.

2. 2

   Mince the 2 cloves of garlic.

3. 3

   In a large bowl, combine 350g pork meat, 350g goose-flesh, chopped carrot, chopped onion, minced garlic, 1 large egg, and 50g breadcrumbs.

4. 4

   Add 1 tsp salt, 1 tsp black pepper, and 1 tsp soy sauce to the mixture.

5. 5

   Mix all the ingredients thoroughly until well combined.

6. 6

   Form the mixture into patties of your desired size.

7. 7

   Heat 2 tbsp sesame oil in a large skillet over medium heat.

8. 8

   Cook the patties in the skillet for about 5-7 minutes on each side, or until they are golden brown and cooked through.

9. 9

   Serve the patties hot, garnished with your choice of sides or dipping sauces.