Turkey Burger with Lettuce and Cheese

Instructions

1. 1

   In a large bowl, combine the ground turkey and egg. Mix well until the egg is fully incorporated into the turkey.

2. 2

   Form the mixture into 4 equal-sized patties.

3. 3

   Preheat a grill or skillet over medium-high heat. Cook the turkey patties for about 5-6 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (74°C).

4. 4

   While the patties are cooking, slice the cucumber and carrot into thin rounds.

5. 5

   Once the patties are cooked, place each patty on a burger bun.

6. 6

   Top each patty with a slice of cheese, a lettuce leaf, and a few slices of cucumber and carrot.

7. 7

   Serve the turkey burgers immediately, with additional toppings or condiments as desired.